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Chicken-Lime Soup

Prep Time
Total Time

7 servings, 1 cup each

Chopped canned chipotle chile peppers and fresh lime juice team up to give this chicken soup recipe an added pop of both heat and flavor.

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What You Need

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Make It

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  • Cook tomatoes, onions, peppers, garlic, oregano and bay leaf in large saucepan on medium heat 10 min., stirring occasionally.
  • Add chicken, chicken broth and lime juice; stir. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally. Remove and discard bay leaf.
  • Serve soup topped with cheese and cilantro.

Special Equipment Needed

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and lime slices, with warmed corn tortillas on the side.


  • 7 servings, 1 cup each

Nutritional Information

Serving Size 7 servings, 1 cup each
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 580mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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