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Chicken Mac

Prep Time
Total Time

4 servings

Chicken thighs cook up tender, juicy and delicious in this super-easy skillet dish made with mac and cheese, tomatoes and green onions.

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What You Need

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Make It

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  • Heat oil in medium skillet on medium-high heat. Add chicken. Cook 7 minutes on each side or until cooked through.
  • Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
  • Add tomatoes, onions and parsley to prepared dinner; mix lightly. Top with chicken.

Special Equipment Needed

Keeping it Safe

Always thaw frozen chicken in the refrigerator, not on the countertop.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 20g
Saturated fat 5g
Cholesterol 115mg
Sodium 1170mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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