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Chicken Spaghetti Bake

Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Use your leftover cooked spaghetti to prepare this Chicken Spaghetti Bake. Our Chicken Spaghetti Bake is a cheesy, saucy, chicken-studded dish that you'll want to make all the time.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss spaghetti with VELVEETA, chicken and pasta sauce; spoon into 9-inch pie plate sprayed with cooking spray. Press gently onto bottom of pie plate with back of spoon.
  • Sprinkle with Parmesan.
  • Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.

Special Equipment Needed

Substitute

Prepare using 1-1/2 cups of your favorite variety of CLASSICO Pasta Sauce.

Variation

Substitute an 8-inch square baking dish for the pie plate.

Special Extra

Prepare using multi-grain or whole wheat spaghetti.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
Total fat 8g
Saturated fat 4g
Cholesterol 50mg
Sodium 810mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

560360:111267

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