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Chicken Tetrazzini Florentine

Prep Time
Total Time

6 servings, 1-1/3 cups each

Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, melt butter in large skillet on medium heat. Add onions; cook and stir 5 min. Stir in mushrooms; cook and stir 4 min. or until mushroom liquid is cooked off. Add flour; cook and stir 1 min. Stir in broth; cook 4 min. or until thickened, stirring constantly.
  • Mix cream cheese spread, milk and seasonings until blended. Drain spaghetti mixture; return to pan. Add cream cheese mixture, mushroom mixture, chicken and 3 Tbsp. Parmesan; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted.

Special Equipment Needed

Serving Suggestion

Serve with mixed green salad tossed with your favorite KRAFT Lite Dressing.

Family Fun

Take a walk with your friends or family after enjoying this meal together.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 540
Total fat 27g
Saturated fat 15g
Cholesterol 105mg
Sodium 690mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 3g
Protein 34g
% Daily Value
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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