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Chicken Tinga and Butternut Squash Stew

Prep Time
Total Time

8 servings

Warm up with our Chicken Tinga and Butternut Squash Stew recipe. Our Chicken Tinga and Butternut Squash Stew takes only 15 minutes to prep but then stews for hours in a slow-cooker making it full of taste.

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Make It

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  • Place liner in slow cooker as directed on package. Place squash in slow cooker; top with tomatoes, onions and peppers. Pour dressing over ingredients in slow cooker; top with chicken. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 4 to 6 hours).
  • Remove chicken from slow cooker; cool slightly. Pull into shreds with 2 forks. Return to slow cooker; mix well. Serve over rice topped with sour cream and cilantro.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


Prepare using KRAFT Zesty Italian Dressing.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Low in calories and sodium, this flavorful stew is high in vitamin A from the bright orange squash.

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 11g
Saturated fat 3.5g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 140 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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