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Chicken Tinga Recipe

Prep Time
Total Time

24 servings, 2 Tbsp. dip and 1 oz. chips each

Check out this amazing Chicken Tinga Recipe. This Chicken Tinga Recipe includes shredded chicken, chipotle peppers, seasonings and other fixins'.

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What You Need

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Make It

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  • Blend water, tomatoes and peppers in blender until smooth.
  • Heat dressing in large saucepan on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in tomato mixture; bring to boil, stirring occasionally.
  • Add chicken; stir. Cover; simmer on low heat 10 min. or until heated through, stirring occasionally.
  • Spoon dip into serving dish; top with sour cream. Serve with chips.

Special Equipment Needed

Special Extra

Serve topped with your favorite KRAFT Shredded Cheese, chopped lettuce and sliced jalapeño peppers.


This is a great way to use leftover cooked chicken or turkey.


  • 24 servings, 2 Tbsp. dip and 1 oz. chips each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. dip and 1 oz. chips each
Calories 180
Total fat 8g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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