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Chicken with Vegetable Marinara Sauce

Prep Time
Total Time

4 servings, 1-3/4 cups each

Ramp up this cheesy bacon-infused marinara with sliced zucchini and carrots. Your kids will love every bite of this Chicken with Vegetable Marinara.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat 4 min. or until crisp. Use slotted spoon to transfer bacon from pan to medium bowl. Discard all but 2 tsp. drippings from pan.
  • Add chicken and oregano to reserved drippings in pan; cook and stir 5 min. or until chicken is no longer pink. Add to bacon.
  • Add carrots to saucepan; cook and stir 2 min. Add broth, pasta sauce and pasta; stir. Bring to boil on high heat; simmer on medium-low heat 5 min. Stir in zucchini and chicken mixture; simmer 8 to 10 min. or until chicken is done and pasta is tender. Top with cheese.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

For spicier flavor, add 1/2 tsp. crushed red pepper to cooked carrots in saucepan along with the broth, pasta sauce and pasta.


  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 460
Total fat 11g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 1060mg
Carbohydrate 48g
Dietary fiber 8g
Sugars 13g
Protein 41g
% Daily Value
Vitamin A 210 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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