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Chicken and Veggie Noodle Stir-Fry Recipe

Prep Time
Total Time

4 servings

Make a delicious noodle stir-fry recipe for your family. Our Chicken and Veggie Noodle Stir-Fry Recipe features tender chicken and Asian-style dressing.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Add peppers, mushrooms and celery; cook and stir 3 min. or until chicken is done and peppers are crisp-tender. Stir in combined dressing and soy sauce. Add remaining ingredients; cook and stir 3 min. or until heated through.
  • Drain noodles. Serve topped with chicken mixture.

Special Equipment Needed

Special Extra

Sprinkle with 1/3 cup chopped PLANTERS Dry Roasted Peanuts just before serving.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Each serving of this low-fat, low-calorie stir-fry provides more than 1/2 cup of vegetables.

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 10g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 860mg
Carbohydrate 57g
Dietary fiber 5g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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