Chile-Lime Pork Roast

Name: Chile-Lime Pork Roast
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 boneless pork loin roast (2 lb.); 1 large sweet potato (8 oz.), peeled, cut into 1-inch chunks; 2 poblano chiles, seeded, cut into 1-inch pieces; 1/2 large red onion, cut into thin wedges; 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing; 1 env. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix; 1/2 cup red pepper jelly

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Recipe by Kraft

Prep Time

10
min.

Total Time

1
hr.

10
min.

Servings

8 servings

Break free from a tired cooking routine, and add some excitement to the menu with our Chile-Lime Pork Roast! Red pepper jelly, poblano chiles and a zesty lime vinaigrette dressing help give this Chile-Lime Pork Roast its incredible flavor.

What You Need

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1 boneless pork loin roast (2 lb.)
1 large sweet potato (8 oz.), peeled, cut into 1-inch chunks
2 poblano chiles, seeded, cut into 1-inch pieces
1/2 large red onion, cut into thin wedges
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1 env. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
1/2 cup red pepper jelly

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Make It

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Heat oven to 375°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Place meat on prepared baking sheet.
Combine vegetables in large bowl. Mix dressing and taco seasoning mix until blended. Add 3 Tbsp. dressing mixture to vegetables; mix lightly. Spoon around meat on baking sheet.
Add pepper jelly to remaining dressing mixture; mix well. Reserve 1/2 cup jelly mixture for later use; brush remaining jelly mixture onto meat.
Bake 40 to 50 min. or until meat is done (145°F). Transfer meat to carving board; cover loosely with foil. Let stand 10 min. before slicing to serve.
Serve meat and vegetables with the reserved jelly mixture.

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Special Equipment Needed

TBA

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Kitchen Tips
Nutrition

Special Extra

Sprinkle sliced meat and vegetables with 2 Tbsp. chopped fresh cilantro before serving.

Note

Cool, then refrigerate any leftovers. Use leftover meat to prepare our Chile-Lime Pork Tortas. Or, cut the leftover meat into thin strips, then serve on warmed tortillas topped with TACO BELL® Thick & Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream.

Servings

8 servings

Healthy Living

Nutrition Bonus

You're sure to love this delicious dish. And since it's made with lean pork and fresh vegetables, you can feel good about serving it to your family. Plus, you'll get an excellent source of vitamin A from the sweet potatoes.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	290

Total fat	9g
Saturated fat	2.5g
Cholesterol	60mg
Sodium	360mg
Carbohydrate	31g
Dietary fiber	2g
Sugars	15g
Protein	21g
% Daily Value
Vitamin A	220 %DV
Vitamin C	15 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.