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Chili con Queso-Stuffed Mini Peppers

Prep Time
Total Time

18 servings

Bring home a taste of the Southwest with our Chili con Queso-Stuffed Mini Peppers. These stuffed mini peppers have a spicy flavor that can't be beat.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut sweet peppers lengthwise in half; remove and discard membranes and seeds. Place peppers, cut sides up, on baking sheet sprayed with cooking spray.
  • Combine remaining ingredients; pack tightly into pepper halves, mounding filling as necessary to fit.
  • Bake 15 min. or until peppers are tender and filling is heated through.

Special Equipment Needed

Special Extra

For more heat, do not remove seeds from the jalapeño peppers before chopping.

How to Make 9 Servings

Prepare recipe as directed, using 1 VELVEETA Mini Blocks (4 oz.) and cutting remaining ingredients in half.

How to Remove Seeds from Jalapeño Peppers

With hands in disposable plastic gloves, use small knife to split jalapeño peppers lengthwise in half. Scrape away the seeds with the edge of the knife, then discard the seeds.


  • 18 servings

Healthy Living

Nutritional Information

Serving Size 18 servings
Calories 60
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 5g
Dietary fiber 0.8419g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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