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Chinese 5-Spice Cookies

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24 servings, 2 cookies each

Chinese five-spice powder is a wonder ingredient, bringing its unique flavor to recipes both sweet and savory. Try it today in these aromatic cookies.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, five-spice powder, baking soda and dry pudding mix. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, mixing well after each addition.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
  • Whisk powdered sugar, water and extract until blended; brush onto cookies. Sprinkle with nuts.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of these delicious spiced cookies at the end of the day.


  • 24 servings, 2 cookies each

Nutritional Information

Serving Size 24 servings, 2 cookies each
Calories 200
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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