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Chinese Shrimp Recipe

Prep Time
Total Time

6 servings, 1 cup each

Prepare for compliments with our Chinese Shrimp Recipe! Gingerroot and garlic give this Chinese shrimp recipe terrific flavor and aroma.

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What You Need

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Make It

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  • Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
  • Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
  • Add nuts; mix lightly.

Special Equipment Needed

Gingered Chicken & Cashews

Substitute 1 lb. boneless skinless chicken breasts, cut into bite size pieces, for the shrimp.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Who needs takeout when you can prepare this delicious main dish at home? And as a bonus, the carrots are rich in vitamin A and the broccoli provides an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 260
Total fat 14g
Saturated fat 2.5g
Cholesterol 135mg
Sodium 530mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 130 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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