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Chocolate Bliss Cheesecake

Prep Time
Total Time

12 servings

Start this Chocolate Bliss Cheesecake with an OREO Cookie crust! This Chocolate Bliss Cheesecake has whipped chocolate goodness in every bite.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


If using a dark nonstick springform pan, reduce oven temperature to 300ºF.

Special Extra

Dust entire surface of cooled cheesecake with unsweetened cocoa powder using a wire mesh strainer, if desired. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with a heart-shaped stencil and sprinkling with powdered sugar.

How to Prepare Crust

Use bottom of clean drinking glass to evenly press cookie crumb mixture onto bottom of springform pan.

Special Extra

Garnish with powdered sugar, and fresh strawberries and/or raspberries just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 470
Total fat 33g
Saturated fat 19g
Cholesterol 115mg
Sodium 320mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 29g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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