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Chocolate Candy Corn Pudding Pops

Prep Time
Total Time

8 servings

Make Chocolate Candy Corn Pudding Pops for a show-stopping Halloween treat. No candy corn required for these luscious chocolate pudding pops. We used red and yellow food coloring in the Chocolate Candy Corn Pudding Pops recipe for the desired dessert effect.

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What You Need

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Make It

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  • Beat pudding mix, milk and extract in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon half evenly into 8 (8-oz.) paper or plastic cups. Add food colorings to remaining pudding; mix well. Spoon over pudding in cups.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Pour over pudding layers in cups. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 4 hours or until firm. Remove pops from cups just before serving.

Special Equipment Needed

Healthy Living

Save 50 calories and 3g of fat per serving by preparing with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.


Substitute 1 tsp. orange zest for the orange extract.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 11g
Saturated fat 9g
Cholesterol 4.6604mg
Sodium 200mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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