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Chocolate and Cookie Tiramisu

Prep Time
Total Time

8 servings

Try your hand at our Chocolate Tiramisu with Cookies! This chilling dessert is perfect for a sweet treat on a hot summer day.

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What You Need

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Make It

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  • Melt 2 oz. chocolate as directed on package; cool slightly. Beat Neufchatel, sugar and melted chocolate in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP.
  • Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
  • Meanwhile, prepare chocolate curls from remaining semi-sweet chocolate. Refrigerate until ready to use.
  • Spread dessert with remaining COOL WHIP and sprinkle with chocolate curls just before serving.

Special Equipment Needed


Prepare using COOL WHIP LITE Whipped Topping.

How to Make the Chocolate Curls

Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Spread into very thin layer on small baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)


You will need to purchase 2 pkg. (6 oz. each) cookies to get the 26 cookies needed to prepare this luscious dessert.


This simple, yet elegant, dessert can be refrigerated up to 24 hours before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 23g
Saturated fat 14g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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