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Chocolate Covered Bananas

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Makes 12 servings, one banana half each.

Find out why everyone is talking about these Chocolate Covered Bananas. Make these Chocolate Covered Bananas with dark chocolate and crispy cereal.

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What You Need

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Make It

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  • Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
  • Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
  • Freeze bananas 4 hours or until firm. Store in airtight container in freezer.

Special Equipment Needed


Prepare as directed, using fruit-flavored sweetened rice cereal.


Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.

How to Quickly Ripen Bananas

Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.


  • Makes 12 servings, one banana half each.

Nutritional Information

Serving Size Makes 12 servings, one banana half each.
Calories 160
Total fat 5g
Saturated fat 3g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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