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Chocolate Cream Ornament Cake

Prep Time
Total Time

16 servings

Transform your table into a winter wonderland with our Chocolate Cream Ornament Cake. Plus, our Chocolate Cream Ornament Cake is as tasty as it is cute.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; remove to wire racks. Cool completely.
  • Beat cream cheese and powdered sugar in large bowl with mixer until blended. Gently stir in COOL WHIP. Stack cake layers on plate, spreading 1/3 of the cream cheese mixture between layers. Frost top and side of cake with remaining cream cheese mixture.
  • Poke 2 small holes in bottom of ice cream cone; insert ends of licorice into holes, leaving small loop at top. Place next to cake to resemble ornament hanger. Decorate cake with decorating gel and colored sugar as desired.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this festive cake.


Keep refrigerated.

Easy Decorating Idea

For fun and easy patterns, place cookie cutters on top of cake and fill in shapes with the colored sugar.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 12g
Saturated fat 6g
Cholesterol 45mg
Sodium 380mg
Carbohydrate 39g
Dietary fiber 0.8481g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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