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Chocolate-Peanut Butter Truffles

Prep Time
Total Time

Makes 6 doz. or 18 servings.

Sure, you have to wait for them to firm up in the fridge, but these meltingly delicious Chocolate-Peanut Butter Truffles are surprisingly quick to make.

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What You Need

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Make It

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  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Stir in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.
  • Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.

Special Equipment Needed

Size Wise

These sweet treats have built-in portion control and can be enjoyed on occasion.


Instead of rolling these easy-to-make truffles in the powdered sugar, coat them with one or more of the following coatings: unsweetened cocoa powder, chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles or BAKER'S ANGEL FLAKE Coconut. Wrap and give as gifts or serve at your next special occasion.

Easy Truffle Squares

Line 8-inch square pan with foil, with ends of foil extending over sides. Prepare truffle mixture as directed. Spread into pan. Refrigerate 1 hour. Use foil handles to remove truffle mixture from pan; cut into 1-inch squares. Press squares in suggested coatings, turning to evenly coat all sides of each square. Makes 16 servings, 4 squares each.


  • Makes 6 doz. or 18 servings.

Nutritional Information

Serving Size Makes 6 doz. or 18 servings.
Calories 150
Total fat 10g
Saturated fat 5g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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