Chocolate-Pecan Pie Bars

Name: Chocolate-Pecan Pie Bars
Prep time: 40 min
Total time: 1 h 45 min
Yield: 48 servings
Ingredients: 1 cup butter or margarine, softened; 2 cups flour; 2 cups sugar, divided; 1/4 tsp. salt; 1-1/2 cups light corn syrup; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided; 4 eggs, beaten; 1-1/2 tsp. vanilla; 2-1/2 cups chopped PLANTERS Pecans

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Recipe by Kraft

Prep Time

40
min.

Total Time

1
hr.

45
min.

Servings

48 servings

Make this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars! Serve and wow a whole crowd with these unbelievably tasty pecan pie bars.

What You Need

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1 cup butter or margarine, softened
2 cups flour
2 cups sugar, divided
1/4 tsp. salt
1-1/2 cups light corn syrup
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
4 eggs, beaten
1-1/2 tsp. vanilla
2-1/2 cups chopped PLANTERS Pecans

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Make It

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Heat oven to 350ºF.
Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add eggs, vanilla and remaining sugar; mix well. Stir in nuts.
Pour chocolate mixture over warm crust; spread to evenly cover crust.
Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Use Your Stove

Prepare and bake crust as directed. Cook corn syrup and chocolate in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Servings

48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories	190

Total fat	10g
Saturated fat	4g
Cholesterol	25mg
Sodium	50mg
Carbohydrate	24g
Dietary fiber	1g
Sugars	19g
Protein	2g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.