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Chocolate-Peppermint Coffee

Prep Time
Total Time

4 servings, 1 cup each

The chocolate syrup and peppermint give this hot coffee its awesome flavor and aroma. Now to give it festive flair—serve with candy canes!

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What You Need

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Make It

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  • Cook coffee, milk, chocolate syrup and sugar in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Stir in extract.
  • Pour into 4 mugs. Add candy cane to each mug.

Special Equipment Needed


Prepare using your favorite variety of MAXWELL HOUSE Coffee.

How to Store Ground Coffee

Air causes ground coffee to become stale, so keep your coffee stored in an airtight container in your refrigerator or freezer. Maximum refrigerated storage time is 10 days. Do not allow coffee container to stand at room temperature or the container will condense moisture vapor from the air and the coffee will deteriorate faster. For longer storage, store coffee in the freezer for up to 6 months. No need to thaw--you can use directly from the freezer when brewing. Return container to freezer immediately after use.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 140
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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