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Chocolate-Speckled Meringue Eggs

Prep Time
Total Time

8 servings, 3 meringues each

Try your hand at our Chocolate-Speckled Meringue Eggs! This Spring favorite is great for a brunch side or small dessert.

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What You Need

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Make It

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  • Heat oven to 200ºF.
  • Grate 1 oz. chocolate. Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in grated chocolate.
  • Spoon egg white mixture into 3 bowls. Tint mixture in one bowl with 3 drops blue food coloring, then tint mixture in second bowl with 2 drops red food coloring and 1 drop blue food coloring. Tint remaining egg white mixture with 3 drops each yellow and blue food colorings.
  • Drop egg white mixtures into 8 mounds per color, 1 inch apart, on 3 parchment-covered baking sheets, using about 2 Tbsp. of each colored egg white mixture for each mound. Gently spread each mound into 3x2-inch oval shape to resemble egg.
  • Bake 50 min. Turn oven off. Let meringues stand in oven (with door closed) 10 min. Remove from oven; cool completely.
  • Melt remaining chocolate as directed on package; cool slightly. Spoon chocolate into small resealable plastic bag; press bag to remove excess air. Cut small piece off one bottom corner of bag; use to pipe chocolate over meringues. Let stand until firm.

Special Equipment Needed


For best results, prepare meringues on a cool, dry day. High humidity can result in chewy, sticky meringues.

How to Store

Store cooled meringues in tightly covered container at room temperature.

How to Grate BAKER'S Chocolate

Use a box grater to grate 1 oz. of room temperature BAKER'S Chocolate onto a sheet of waxed paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.


Rearrange baking sheets in oven after 25 min., if oven doesn't heat evenly.


  • 8 servings, 3 meringues each

Nutritional Information

Serving Size 8 servings, 3 meringues each
Calories 110
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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