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Cilantro and Peanut Pesto

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4 servings, 1/4 cup each

Top your favorite fish, chicken or pasta with Cilantro and Peanut Pesto! Combine the ingredients in a food processor or blender for this nutty sauce.

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What You Need

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Make It

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  • Process ingredients in food processor or blender until blended.

Special Equipment Needed

Parsley and Almond Pesto

Substitute fresh parsley leaves for the cilantro, and PLANTERS Slivered Almonds for the peanuts.

Kale and Walnut Pesto

Substitute coarsely chopped stemmed kale leaves for the cilantro, and toasted coarsely chopped PLANTERS Walnuts for the peanuts.


  • 4 servings, 1/4 cup each

Nutritional Information

Serving Size 4 servings, 1/4 cup each
Calories 200
Total fat 17g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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