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Cinnamon Roll Waffles

Prep Time
Total Time

10 servings, 1/2 large waffle each

No syrup? No problem. These yummy waffles double as another favorite—cinnamon rolls—with brown sugar and cream cheese toppings.

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What You Need

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Make It

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  • Heat waffle iron to medium heat.
  • Meanwhile, melt 1/2 cup butter; pour into medium bowl. Add eggs and milk; whisk until blended. Add flour, baking powder and 1 Tbsp. granulated sugar; beat until blended.
  • Spray waffle iron with cooking spray. Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min. or until done.
  • Mix cream cheese spread and remaining granulated sugar until blended. Melt remaining butter; mix with brown sugar and cinnamon in separate bowl.
  • Serve waffles topped with cream cheese mixture and brown sugar mixture.

Special Equipment Needed


Substitute 6 oz. (3/4 of 8-oz. pkg.) softened PHILADELPHIA Neufchatel Cheese for the cream cheese spread.


Substitute frozen waffles for the homemade waffles. Toast waffles as directed on package before topping as directed.

Serving Suggestion

Serve with cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon and hot brewed MAXWELL HOUSE Coffee.


  • 10 servings, 1/2 large waffle each

Nutritional Information

Serving Size 10 servings, 1/2 large waffle each
Calories 330
Total fat 19g
Saturated fat 12g
Cholesterol 90mg
Sodium 340mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 13g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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