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Citrus Ambrosia Salad

Prep Time
Total Time

12 servings

Celebrate all kinds of citrus with this refreshing ambrosia salad. With oranges, grapefruits and clementines, this Citrus Ambrosia Salad has them all!

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What You Need

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Make It

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  • Cut orange and grapefruit slices into quarters; arrange alternately on large plate with clementine slices.
  • Top with marshmallows, coconut and pomegranate seeds.
  • Mix remaining ingredients; drizzle over fruit just before serving.

Special Equipment Needed

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


Substitute orange juice for the honey.

How to Remove Peels from Citrus Fruit

Use small sharp knife to cut peel off fruit, cutting under peel to remove white membrane along with the peel.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 100
Total fat 3g
Saturated fat 2g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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