Citrus-Ricotta Dip with Figs, Honey & Basil

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

10 servings, 2 Tbsp. spread and 15 crackers each

Try a savory ricotta dip that looks complex but is ready to serve in 15 minutes. Our Citrus-Ricotta Dip with Figs, Honey & Basil is tasty and easy to make!

What You Need

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1 cup POLLY-O Original Ricotta Cheese
1/4 cup finely chopped dried figs, divided
2 Tbsp. thin fresh basil strips, divided
1 tsp. lemon zest
1/8 tsp. freshly ground black pepper, divided
1 tsp. honey
150 thin woven wheat crackers

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Make It

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Combine cheese, 2 Tbsp. figs, 1 Tbsp. basil, zest and dash pepper. Spread into 6- to 7-inch circle on serving plate.
Top with remaining figs, basil, pepper and honey.
Serve with crackers.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Substitute

Prepare using POLLY-O Natural Part Skim Ricotta Cheese.

Variation

Serve with woven wheat crackers instead of the thin woven wheat crackers. Makes 10 servings, 2 Tbsp. spread and 6 crackers each.

Servings

10 servings, 2 Tbsp. spread and 15 crackers each

Healthy Living

Generally Nutritious

Diet Exchange

1-1/2 Starch
1-1/2 Fat

Nutrition Bonus

Figs and ricotta with a touch of honey make a slightly sweet topping that make these topped crackers a smart and tasty choice for eating well.

Nutritional Information

Serving Size 10 servings, 2 Tbsp. spread and 15 crackers each
AMOUNT PER SERVING
Calories	190

Total fat	8g
Saturated fat	3g
Cholesterol	15mg
Sodium	220mg
Carbohydrate	26g
Dietary fiber	3g
Sugars	4g
Protein	6g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.