Citrus Roasted Pork Loin Recipe

Name: Citrus Roasted Pork Loin Recipe
Prep time: 15 min
Total time: 1 d 2 h 15 min
Yield: Makes 8 servings.
Ingredients: 1 pork loin (3 lb.); 3 cloves garlic , slivered; 1/2 cup <i>Kraft</i> Zesty Italian Dressing; 1/2 tsp. ground cumin; grated peel and juice from 2 lime s; 1/2 cup orange juice

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Recipe by Kraft

Prep Time

15
min.

Total Time

26
hr.

15
min.

Servings

8 servings

Try out a new entrée today, and make our Citrus Roasted Pork Loin Recipe. An overnight marinade with slivered garlic, lime zest and orange juice makes this Citrus Roasted Pork Loin Recipe quick and easy to throw together the next day.

What You Need

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1 pork loin (3 lb.)
3 cloves garlic, slivered
1/2 cup Kraft Zesty Italian Dressing
1/2 tsp. ground cumin
grated peel and juice from 2 limes
1/2 cup orange juice

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Make It

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Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat. Place in a bowl or large freezer-weight resealable plastic bag.
Mix dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight. Remove meat from the marinade; discard marinade. Place meat in a foil-lined roasting pan.
Bake at 350°F for 1-1/2 hours. Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat. Bake an additional 30 min. or until internal temperature reaches 160°F. Let stand 10 min. before slicing to serve. Serve with juices from the pan.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

This marinade can also be used for a pork shoulder or pork leg. Prepare as directed, cooking until internal temperature reaches 160°F.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	240

Total fat	9g
Saturated fat	2.5g
Cholesterol	100mg
Sodium	280mg
Carbohydrate	3g
Dietary fiber	0g
Sugars	2g
Protein	35g
% Daily Value
Vitamin A	0 %DV
Vitamin C	6 %DV
Calcium	0 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.