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Classic Spaghetti & Parmesan Meatballs

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Total Time

6 servings

Our Classic Spaghetti & Parmesan Meatballs is saucy, meaty and delicious—and soon to be a new favorite at your house.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 4 ingredients, 1/4 cup cheese and half the garlic just until blended; shape into 18 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (160ºF).
  • Meanwhile, cook spaghetti as directed on package, omitting salt. While spaghetti is cooking, heat oil in large skillet on medium heat. Add remaining garlic; cook and stir 1 min. Stir in tomatoes and tomato sauce. Bring to boil, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat. Simmer on medium-low heat 10 min. or until sauce is slightly thickened.
  • Drain spaghetti; place on platter. Top with meatballs, sauce and remaining cheese.

Special Equipment Needed


Breaking the spaghetti in half before cooking it makes it easier for the kids to eat.

Nutrition Bonus

Great news! This low-calorie, low-fat spaghetti and meatballs can help you eat right.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Great news! This low-calorie, low-fat spaghetti and meatballs can help you eat right.

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 9g
Saturated fat 3g
Cholesterol 75mg
Sodium 890mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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