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CLASSICO Chicken Parmesan Pizza

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Total Time

8 servings

Refrigerated pizza dough helps make this extraordinary CLASSICO Chicken Parmesan Pizza extraordinarily easy to make. Even for a beginner!

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What You Need

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Make It

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  • Place flour in shallow dish. Beat eggs in separate shallow dish until blended. Combine Parmesan and bread crumbs in third shallow dish.
  • Heat oil in large skillet on medium heat. Meanwhile, dip chicken, 1 strip at a time, in flour; then eggs, then bread crumbs, turning to evenly coat both sides of each strip with each ingredient. Add chicken, in batches, to hot oil; cook 3 to 4 min. on each side or until done and golden brown on both sides. Drain on paper towels. Cool slightly.
  • Heat oven to 425°F. Cut chicken strips in half or into thirds. Unroll pizza dough onto baking sheet sprayed with cooking spray; spread with pasta sauce to within 1/2 inch of edges. Top with remaining ingredients.
  • Bake 10 to 15 min. or until edge of crust is golden brown and cheese is melted.

Special Equipment Needed


Prepare using POLLY-O Whole Milk Mozzarella Cheese.

Size Wise

Serve this pizza with a mixed green salad for a quick-and-tasty weekday meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
Total fat 27g
Saturated fat 9g
Cholesterol 95mg
Sodium 890mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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