Coconut-Fudge Bars

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Recipe by Kraft

Prep Time

30
min.

Total Time

2
hr.

30
min.

Servings

32 servings

Serve these Coconut Fudge Bars to a crowd, and watch as they're the first to disappear. These rich, chocolaty coconut fudge bars are topped with walnuts.

What You Need

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1 cup butter, divided
14 graham crackers, finely crushed (about 2-1/2 cups)
1 cup sugar
1 can (5 oz.) evaporated milk
6 cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup chopped PLANTERS Walnuts
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

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Make It

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Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 min. Add chocolate; cook until melted, stirring frequently. Pour over crust.
Top with nuts and coconut. Refrigerate 2 hours or until firm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

A portion, 1 bar, is all that is needed to provide big chocolate flavor.

How to Toast Flaked Coconut

Heat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white shreds, stirring every 30 sec.

How to Store

Store in airtight container in refrigerator.

Servings

32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories	250

Total fat	14g
Saturated fat	8g
Cholesterol	15mg
Sodium	100mg
Carbohydrate	29g
Dietary fiber	2g
Sugars	19g
Protein	2g
% Daily Value
Vitamin A	8 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.