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Coconut Shrimp with Sweet & Spicy Dipping Sauce

Prep Time
Total Time

24 servings

This shrimp dish has a little bit of everything: It’s sweet, spicy, crunchy and all around delicious. And it takes less than 30 minutes to make.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Beat egg in shallow bowl. Combine coconut and coating mix in separate shallow bowl.
  • Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to evenly coat each shrimp. Place on baking sheet sprayed with cooking spray.
  • Bake 10 to 12 min. or until shrimp are tender. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 sec. or until heated through.
  • Serve shrimp with sauce.

Special Equipment Needed


Only three ingredients are needed to coat the shrimp. And, there's no messy frying in hot oil. Instead just coat, and bake just 12 min.


Substitute Sriracha sauce, a variety of Thai hot sauce, for the plain hot pepper sauce.


  • 24 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Thought you couldn't enjoy coconut shrimp as part of a healthful diet? Think again. This flavorful version is baked instead of fried. Enjoy!

Nutritional Information

Serving Size 24 servings
Calories 70
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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