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Collard Greens with Sausage and Onions

Prep Time
Total Time

8 servings, 1/2 cup each

Go green with a plate of Collard Greens with Sausage and Onions! Garlic and tomato vinaigrette dressing add flavor to our collard greens with sausage dish.

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What You Need

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Make It

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  • Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips.
  • Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are crisp-tender, stirring frequently.
  • Stir in broth. Add collard greens; stir. Simmer on medium-low heat 25 to 30 min. or until greens are tender, stirring occasionally. Stir in vinegar; cook 5 min., stirring occasionally.

Special Equipment Needed

How to Wash the Collard Greens

Fill clean sink 2/3 full with cold water. Immerse greens, in batches, in water; swish greens gently to remove any grit.


Substitute kale for the collard greens.


  • 8 servings, 1/2 cup each

Healthy Living

Nutrition Bonus

This delicious Southern side dish is rich in vitamin A, thanks to the collard greens.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 90
Total fat 4.5g
Saturated fat 1g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 8g
Dietary fiber 4g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 150 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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