Meal Type
Holidays
Featured Videos
Collections
Featured Content
Featured Brand Sites
Product By Category
Tools & Info
Cooking Tips
Healthy Living
Your Kids
Recipe Ideas
Entertaining
Email
food&family Magazine
8 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
TBA
Fill clean sink 2/3 full with cold water. Immerse greens, in batches, in water; swish greens gently to remove any grit.
Substitute kale for the collard greens.
This delicious Southern side dish is rich in vitamin A, thanks to the collard greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
579769:210369