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Colorful Quinoa Salad

Prep Time
Total Time

8 servings, 3/4 cup each

Add some color and great flavors to your meal with Colorful Quinoa Salad from Kraft Recipes! This quinoa salad includes red peppers, corn and more.

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What You Need

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Make It

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  • Bring quinoa and broth to boil in medium saucepan; cover. Simmer on low heat 15 min. or until quinoa is tender and broth is absorbed; spoon into medium bowl. Cool.
  • Add remaining ingredients just before serving; mix lightly.

Special Equipment Needed

Make Ahead

Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

Food Facts

Quinoa, which contains more protein than any other grain, can be substituted for rice in most recipe uses.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The red pepper in this flavorful salad is a good source of vitamin C!

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 200
Total fat 5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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