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Cooper's Famous BBQ Chicken

Prep Time
Total Time

8 servings

An hour-long marinade in Italian dressing gives this broiler-fryer chicken great flavor from the get-go—then you seal the deal with BBQ sauce.

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What You Need

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Make It

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  • Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Mix barbecue sauce and peppers. Remove chicken from marinade; discard marinade.
  • Grill chicken 40 min. or until done (165°F), turning occasionally and brushing with barbecue sauce mixture for the last 15 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad, hot baked beans and CRYSTAL LIGHT Lemonade.

Food Facts

Chipotle peppers are smoked jalapeño peppers. Most of the heat from the jalapeño is retained during the smoking. They are very spicy, and are typically found in the ethnic food aisle. You can buy them dried whole, powdered, pickled or canned in adobo sauce. The canned version is typically the easiest to find.

Creative Leftovers

Cool, then refrigerate any leftovers. Remove chicken from bones; place chicken in medium bowl. Add enough KRAFT Real Mayo Mayonnaise to moisten chicken, then enjoy.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 13g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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