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Corn Casserole with Three Cheese Blend

Prep Time
Total Time

12 servings, 1/2 cup each

Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
  • Top casserole with cheese mixture; bake 15 min. or until lightly browned.

Special Equipment Needed

Size Wise

Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.

Cooking Know-How

To soften cream cheese quickly, place in microwaveable bowl. Microwave on HIGH 15 to 30 sec. or just until warmed.


Substitute 3/4 cup each cornmeal and flour, 1/4 cup sugar and 1 Tbsp. CALUMET Baking Powder for the corn muffin mix.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 250
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 9g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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