Hi there! Want to help us test out our new BETA website?

Corn on the Grill

Prep Time
Total Time

4 servings

Serve the ideal summer side dish with our Corn on the Grill recipe. This Corn on the Grill is brushed with tangy mustard, garlic, herbs and margarine.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Pull back husks of corn, being careful to leave husks attached at bottom of each ear. Remove and discard corn silk. Rinse corn.
  • Combine margarine, mustard, garlic and Italian seasoning. Spread about 1 Tbsp. of the mustard mixture onto each ear of corn. Rewrap husks around corn.
  • Grill 15 to 20 min. or until corn is tender, turning frequently to prevent husks from burning. Serve warm.

Special Equipment Needed

Best of Season

Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve the day of purchase.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 140
Total fat 8g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews