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Corn Soufflé

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

16 servings, 1/2 cup each

Serve the perfect side dish for any special dinner with our Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious and fluffy.

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Make It

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  • Heat oven to 350ºF.
  • Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.
  • Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.
  • Bake 50 to 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

This versatile side is the perfect dish to serve with barbecued meat, beef stew, chicken soup or chili.

Substitute

Substitute 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread for the softened cubed cream cheese.

Mexican-Style Corn Soufflé

Prepare as directed, substituting 1 can (11 oz.) whole kernel corn with chopped red and green peppers for the regular whole kernel corn.

Servings

  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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