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Cornbread-Stuffed Baked Apples

Prep Time
Total Time

12 servings

Fill your kitchen with the sweet aroma of these Cornbread-Stuffed Baked Apples. Tender apples meet a flavorful cornbread mix in this holiday recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Scoop out centers of apples, leaving 1/4-inch-thick shells. Chop enough removed apple to measure 1/2 cup; place in medium bowl. Discard remaining removed apple or reserve for another use.
  • Add stuffing mix, hot water and bacon to chopped apples; mix lightly. Spoon into apple shells. Place in 13x9-inch baking dish.
  • Bake 35 to 40 min. or until apples are tender.

Special Equipment Needed


Prepare using any other cooking apple, such as Gala.


Cut thin slice off bottom of each apple half to prevent the filled apple from tipping over in baking dish.

How to Easily Scoop Out the Apple Centers

Use a melon baller to easily remove centers of apples.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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