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Country Hamburger Steak

Prep Time
Total Time

6 servings

Enjoy Country Hamburger Steak with mushroom sauce served alongside green beans. This variation on diner-style hamburger steak is an easy-to make oven dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
  • Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
  • Serve meat patties topped with sauce.

Special Equipment Needed

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.


To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.


Prepare using KRAFT Hickory Smoke Barbecue Sauce.


  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

You can feel good about serving your friends and family this low-fat version of a classic recipe.

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 6g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 750mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 12g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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