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Country-Style Potatoes Au Gratin

Prep Time
Total Time

8 servings

Sliced potatoes, green peppers and onions are layered with a creamy Swiss cheese sauce and baked until tender for a delicious down-home side dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt butter in medium saucepan on medium heat; whisk in flour until blended. Gradually stir in milk; bring to boil, stirring constantly. Cook and stir on medium-low heat 2 to 3 min. or until thickened. Remove from heat. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.
  • Place half the potatoes in shallow 2-qt. casserole sprayed with cooking spray; top with layers of half each of the peppers, onions and cheese sauce. Repeat layers; cover.
  • Bake 50 min. Uncover. Increase oven temperature to 400°F. Bake additional 20 min. or until potatoes are tender, and sauce is hot and bubbly.

Special Equipment Needed


Prepare using Yukon gold potatoes.


Substitute a red or orange bell pepper for the green pepper.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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