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Country-Style Smashed Potato Salad

Prep Time
Total Time

12 servings, 3/4 cup each

Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs & MIRACLE WHIP for this smashed potato salad's great flavor.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
  • Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
  • Sprinkle with paprika; top with egg slices.

Special Equipment Needed


For a change of pace, substitute chopped CLAUSSEN Kosher Dill Pickles for the sweet relish.

Make Ahead

Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

How to Easily Slice Hard-Cooked Eggs

Use an egg slicer to quickly slice the egg into even slices.


Prepare using MIRACLE WHIP Light Dressing.


The potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."


  • 12 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This versatile side is low in sodium and a welcome addition to any meal.

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 170
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 140mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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