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Crab Bisque

Prep Time
Total Time

6 servings

Make a hearty, cheesy Crab Bisque that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help accentuate this Crab Bisque.

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What You Need

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Make It

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  • Cut white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat. Add leeks; cook and stir 5 min. or until crisp-tender. Stir in all remaining ingredients except VELVEETA.
  • Bring to boil; cover. Simmer on low heat 15 min. or until potatoes are tender.
  • Add VELVEETA; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Special Equipment Needed

Serving Suggestion

Serve this hearty soup with a side salad tossed with your favorite KRAFT Light Dressing.

Preparing Leeks

Leeks are grown in sandy soil and must be washed well before using. To prepare leeks, trim the roots and remove the dark green portions. Only the white portion of the leek is used. Chop or slice the white sections, then rinse in water to remove any soil or sand.

Special Extra

Increase hot pepper sauce to 1/4 tsp.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 15g
Saturated fat 9g
Cholesterol 55mg
Sodium 970mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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