Hi there! Want to help us test out our new BETA website?

Crab Rangoon Deviled Eggs

Prep Time
Total Time

24 servings

Combine two of your favorite appetizers with our tasty Crab Rangoon Deviled Eggs. These Crab Rangoon Deviled Eggs are an unmistakable taste sensation.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Place won ton strips in single layer on baking sheet sprayed with cooking spray. Lightly spray wrappers with additional cooking spray. Bake 3 to 4 min. or until crisp and lightly browned.
  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo and cream cheese spread; mix well. Stir in crabmeat and half the onions.
  • Spoon yolk mixture into egg white halves; top with remaining onions and baked won ton strips.

Special Equipment Needed

How to Hard-Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.


Spoon the yolk mixture into a resealable plastic bag. Cut a small corner from the bottom of the bag; pipe the filling into the egg white halves.

Preparing Hard-Cooked or Soft-Cooked Eggs

When preparing hard-cooked or soft-cooked eggs, be sure to follow the cooking instructions closely. Whether using a cold-water start or a boiling-water start, it is important not to actually boil the eggs. Not only can high heat crack the shells, but it can also overcook the proteins, leaving the egg whites tough.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 90
Total fat 7g
Saturated fat 2g
Cholesterol 105mg
Sodium 105mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews