Cracked Black Pepper-Shrimp Alfredo

Name: Cracked Black Pepper-Shrimp Alfredo
Prep time: 20 min
Total time: 20 min
Yield: 6 servings,1 cup each
Ingredients: 1/2 lb. spaghetti , uncooked; 3/4 cup milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed; 1/3 cup KRAFT Grated Parmesan Cheese; 1 tsp. cracked black pepper; 1 lb. frozen cooked cleaned medium shrimp, thawed; 2 cups grape tomato es

View All Images Add a Photo

Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

6 servings,1 cup each

The reviews are in. Families love this Cracked Black Pepper-Shrimp Alfredo. Best of all: This pasta dish is ready in just 20 minutes.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1/2 lb. spaghetti, uncooked
3/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. cracked black pepper
1 lb. frozen cooked cleaned medium shrimp, thawed
2 cups grape tomatoes

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Cook spaghetti as directed on package, omitting salt.
Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
Drain spaghetti. Add to cream cheese sauce; mix lightly.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

6 servings,1 cup each

Nutritional Information

Serving Size 6 servings,1 cup each
AMOUNT PER SERVING
Calories	350

Total fat	11g
Saturated fat	6g
Cholesterol	195mg
Sodium	920mg
Carbohydrate	34g
Dietary fiber	2g
Sugars	5g
Protein	27g
% Daily Value
Vitamin A	20 %DV
Vitamin C	8 %DV
Calcium	20 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.