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Cranberry Cornbread Stuffing Recipe

Prep Time
Total Time

10 servings

Try this Cranberry Cornbread Stuffing Recipe for a party. Our Cranberry Cornbread Stuffing Recipe is ready in under an hour and makes up to 10 servings.

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What You Need

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Make It

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  • Preheat oven to 375 degrees F. Lightly coat an 8x8-inch or other medium-sized baking dish with cooking spray.
  • In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, crumbling with a spoon. Once sausage begins to brown, add butter, celery, onion, apple, sage and pepper. Cook, stirring often, until vegetables are tender, 5 to 7 minutes.
  • Remove from heat; stir in chicken broth and egg.
  • Stir in cranberries. Then add in the stuffing mix and stir to combine.
  • Pour into prepared baking dish and cover with foil. Bake for 15 minutes uncovered. Remove foil and bake until crisp, 15 to 20 minutes more. Top with fresh sage leaves.
  • Enjoy!

Special Equipment Needed


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 230
Total fat 12g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 600mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 10g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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