Cranberry-Orange Trifle

Name: Cranberry-Orange Trifle
Prep time: 25 min
Total time: 4 h 25 min
Yield: Makes 16 servings.
Ingredients: 2 cups boiling water; 1 pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin; 1 cup cold water; 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1/2 tsp. ground cinnamon; 2 cups cold fat-free milk; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed; 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes; 1 can (11 oz.) mandarin oranges, drained

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Recipe by Kraft

Prep Time

25
min.

Total Time

4
hr.

25
min.

Servings

Makes 16 servings.

Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.

What You Need

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2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin
1 cup cold water
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
1 can (11 oz.) mandarin oranges, drained

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Make It

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Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.
Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Let stand 5 min. or until thickened. Stir in COOL WHIP.
Remove 1 cup gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using 2 pkg. (0.3 oz. each) JELL-O Sugar Free Cranberry Flavor Low Calorie Gelatin.

Special Extra

For individual desserts, layer trifle ingredients in wine glasses, parfait dishes or ice cream dishes.

Servings

Makes 16 servings.

Healthy Living

Low fat
Generally Nutritious
Diabetes Center

Nutrition Bonus

Since this colorful layered dessert is prepared with better-for-you products, it can be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size Makes 16 servings.
AMOUNT PER SERVING
Calories	140

Total fat	2g
Saturated fat	2g
Cholesterol	0mg
Sodium	330mg
Carbohydrate	27g
Dietary fiber	1g
Sugars	19g
Protein	3g
% Daily Value
Vitamin A	6 %DV
Vitamin C	4 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.