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Cranberry-Orange Trifle

Prep Time
Total Time

Makes 16 servings.

Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.
  • Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Let stand 5 min. or until thickened. Stir in COOL WHIP.
  • Remove 1 cup gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.

Special Equipment Needed


Prepare using 2 pkg. (0.3 oz. each) JELL-O Sugar Free Cranberry Flavor Low Calorie Gelatin.

Special Extra

For individual desserts, layer trifle ingredients in wine glasses, parfait dishes or ice cream dishes.


  • Makes 16 servings.

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Since this colorful layered dessert is prepared with better-for-you products, it can be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size Makes 16 servings.
Calories 140
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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