Hi there! Want to help us test out our new BETA website?

Cream Cheese Squares

Prep Time
Total Time

24 servings

You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.
  • Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.
  • Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.
  • Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.

Special Equipment Needed

Healthy Living

Save 30 calories and 4g fat per serving by preparing with refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA Neufchatel Cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews