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Creamy Bacon Vegetable Pasta Skillet

Prep Time
Total Time

6 servings, 1-1/4 cups each

Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
  • Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
  • Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. Sprinkle with bacon and Parmesan.

Special Equipment Needed

Serving Suggestion

Serve with cut-up fresh pineapple, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute 1 pkg. (16 oz.) thawed and drained frozen mixed vegetables for the cut-up fresh vegetables.


  • 6 servings, 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
Calories 320
Total fat 16g
Saturated fat 7g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 200 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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