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Creamy Beef & Egg Noodle Bake

Prep Time
Total Time

6 servings, 1-1/4 cups each

Try our extraordinary beef-and-egg noodle bake. So velvety rich & smooth that creamy gets a shout-out in the title of our Creamy Beef & Egg Noodle Bake.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
  • Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
  • Bake 25 min. or until heated through, uncovering for the last 10 min.

Special Equipment Needed

Healthy Living

Save 70 calories and 8g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef, reduced-fat condensed cream of mushroom soup, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.


Prepare using ground chicken or turkey.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours before baking in 375ºF oven 45 min. or until heated through, uncovering for the last 10 min.


  • 6 servings, 1-1/4 cups each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
Calories 390
Total fat 20g
Saturated fat 9g
Cholesterol 90mg
Sodium 620mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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