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Creamy Beef & Mushrooms with Noodles

Prep Time
Total Time

4 servings

Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.

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What You Need

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Make It

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  • Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Sprinkle meat with pepper. Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.
  • Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in sour cream until well blended.
  • Drain noodles. Serve topped with meat mixture and tomatoes.

Special Equipment Needed

Serving Suggestion

Garnish with chopped fresh parsley just before serving.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious low-calorie, low-sodium meal that is prepared with better-for-you products!

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 14g
Saturated fat 5g
Cholesterol 90mg
Sodium 500mg
Carbohydrate 36g
Dietary fiber 6g
Sugars 10g
Protein 32g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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