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Creamy Cheddar Polenta

Prep Time
Total Time

Makes 5 servings, 1/2 cup each.

If your family likes cheesy potatoes, mac and cheese and grilled cheese, chances are pretty good they'll like this easy Creamy Cheddar Polenta.

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What You Need

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Make It

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  • Combine water and dressing in medium saucepan. Bring to boil on medium-high heat. Gradually add cornmeal, stirring constantly until well blended. Return to boil. Reduce heat to medium-low.
  • Cook 12 to 14 min. or until cornmeal mixture pulls away from side of pan, stirring constantly.
  • Add cheese; stir until melted.

Special Equipment Needed

Variation - Creamy Parmesan Polenta

Substitute 1/4 cup KRAFT Grated Parmesan Cheese for the Cheddar cheese.


  • Makes 5 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 5 servings, 1/2 cup each.
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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